Peripheral Arterial Disease (PAD) affects millions worldwide and is characterized by reduced blood flow to the limbs due to narrowed arteries. While medical and surgical treatments are paramount, nutrition is critical in managing PAD and improving overall well-being. This article delves into the...
Nutrition
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Enjoying the Holidays, the Heart-Healthy Way: A Food Guide
The holiday season, filled with decadent feasts, homemade goodies, and tempting treats, is one of the most delicious times of the year. While it can be challenging to resist the allure of such indulgences, it's crucial to consider the impact of our holiday dietary choices on our heart and overall...
Eating More Fruits and Vegetables Reduces the Chance of Getting PAD
A recent study shows that including more fruits and vegetables in your diet may help keep your leg arteries free of blockages. That’s good news for patients with peripheral artery disease (PAD). People with peripheral artery disease have a narrowing of the leg arteries. This limits blood flow to...